weld the legs just like that in place! I love it!
I wish I had my old one back... all the research I did and all the mods and time wasted trying to get these puppies to stay down in the 225 range when all the while they are designed perfectly to put along at the 250-300 range... which makes stellar old school and traditional BBQ briskets and ribs on the low end of hot and fast. I just didn't realize what the little pit was trying to tell me.. hot and fast! LOL
I agree with the wire brush. I might do that today on my meat mama which has not cooked anything in quite some time.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent