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Unread 08-07-2010, 08:27 AM   #5
CivilSmoker
Got rid of the matchlight.
 
Join Date: 12-02-09
Location: Atlanta area, Ga
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Looks like you and I have some of the same questions. I put my first UDS brisket (or first brisket ever for that matter) on at 6:00 this morning and 3 hours in it is already at 158. Seems a little high to me, but I surely don't know.

how long had yours been on when it was 152?
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