We be smoking today! An 11 lb packer brisket, 7 lb pork butt, and lengua(beef tongue). Also some rib tips and a couple beef ribs for something to munch on while tending the brisket and butt.
Here are my cookers(well most of them). The one I'm using today is the vertical cabinet smoker in the center.
Here's the innards, taken when I pulled the lengua and added some wood chunks.
More to come. Gonna have a beer and tend my smoker.