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Old 08-06-2010, 10:44 AM   #4
Knows what a fatty is.
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Join Date: 07-29-09
Location: Stockbridge, WI

When purchasing the chuck(s), look for the ones that are well marbled, defaintely helps in great moist meat. I just rub with my favorite briket rub, and take it to 200 degrees and let rest and EAT ! The best !!!! Man, this talk on chucks is making me hungry !!!
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