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Old 08-06-2010, 10:16 AM   #2
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Join Date: 06-03-10
Location: Shawnee, KS

3 hours per pound might be a bit long depending on your setup and temps. Usually I use 1.5 hours per pound as a guide on most cooks. I will be doing some chuckies this weekend as well. Usually I cook them up to ~160* and then foil with some liquid until it reaches 195-200*.
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