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Unread 08-06-2010, 10:31 AM   #1
Sub
Got Wood.
 
Join Date: 03-09-10
Location: Justin, TX
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Question Pulled Chuck Roast Tips?

i'll be doing my first attempt at chuck roast tomorrow for some neighbors to munch on before the UFC fight, i've been reading as much information as I can gather but I wanted to post here to see if any one had any suggestions on what they have had success with.

Right now I plan on buying 2 3-4 lb chuck roasts, soak one of them in shiner over night and the other will be injected with a garlic type recipe. Smoking for about 3 hours per pound or until it passes the fork twisting test.
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