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Unread 11-30-2004, 12:00 PM   #32
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Originally Posted by Samichlaus
That looks great!

Please tell me about your fried cabbage.
Here ya go!



1 head of cabbage, shredded
1 onion, chopped
1 bell pepper chopped
1 TBSP Sugar
2 TBSP Oil (Canola is fine)
2 TBSP Garlic Powder or 4 cloves of fresh Garlic
1 tsp cayenne
Salt & Pepper to taste.


In a hot Dutch Oven add oil.
Add the veggies and stir till they are all coated and sizzling.
Add all of the seasonings and mix well.
Cover, turn down the heat and simmer for 20 minutes.
You should have to stir too much atter it's covered because the cabbage will give off a lot of good liquid.
When all of the veggies are tender, EAT!
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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