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Old 11-30-2004, 03:33 AM   #23
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Join Date: 06-04-04
Location: St. Joseph, MI

Looking good Neil. Congratulations on getting a tender brisket first time out. I still haven't hit the desired tenderness on brisket and I've smoked a bunch of them this year. Slow learner mod.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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