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Old 11-30-2004, 03:33 AM   #23
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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Looking good Neil. Congratulations on getting a tender brisket first time out. I still haven't hit the desired tenderness on brisket and I've smoked a bunch of them this year. Slow learner mod.
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Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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