OK, I foiled it at 165 (got tired) and now it is in the oven at 225°. Gonna leave it there til probe beeps at 195°. Then I will towel it and put it in the cooler for an hour or so. Sound about right?
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.