Originally Posted by Dan - 3eyzbbq
Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.
Took it just a hair further brother, light coat of EVOO, grilled (medium heat) till marks showed, sprinkled rub, grilled no more than 3 minutes. Jason ate 4 ears, Teri, Kaiti and Casey 2 each.
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