1st brisket is in the smoker!
I am working on my first brisket. Wish me luck! I put it in the smoker at about 6:30 this morning. Here are pics before it went in...
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.