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Old 08-03-2010, 12:30 PM   #21
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Join Date: 06-13-10
Location: Lockport,IL

Ryan finally got around to cook that sample. We been doing a lot of remodeling so I havent had alot of time. First off this rub rocks! I put some on chicken and some pork chops. Incredible stuff and not too salty either. I really liked the combination of flavors going on there and made for some tasty BBQ. Will have to pick up some soon!
1 - 22.5 OTG
1 - 18.5 OTS
Maverick ET-7

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