Thread: Frozen Brisket
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Unread 08-03-2010, 11:20 AM   #11
Jorge
somebody shut me the fark up.
 
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I'd let it thaw slowly in a fridge and then trim the fat off, especially if it's a self defrosting freezer. Give it the smell test after trimming away any discolored meat. If the cryo didn't break you should be good to go.
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Shut up, and cook!!!!
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