Thread: Frozen Brisket
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Old 08-03-2010, 11:20 AM   #11
somebody shut me the fark up.
Jorge's Avatar
Join Date: 01-23-04
Location: DFW, San AntonioTx

I'd let it thaw slowly in a fridge and then trim the fat off, especially if it's a self defrosting freezer. Give it the smell test after trimming away any discolored meat. If the cryo didn't break you should be good to go.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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Shut up, and cook!!!!
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