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Unread 08-02-2010, 05:06 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
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Nice job Moose, you done good. One thing, it looks like you cut that flat on a bias to the grain, it could have been even more tender.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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