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Unread 08-02-2010, 12:06 PM   #5
landarc
somebody shut me the fark up.

 
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Wow, so you do still cook. Nice ribs there Todd.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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