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Old 08-02-2010, 06:28 AM   #60
On the road to being a farker
Stevesonfire!'s Avatar
Join Date: 06-14-10
Location: Pekin IN

I swear my wife and I just had a conversation yesterday about this very thing! We didn't know where to find this type of information. We've been interested in creating our own rubs, sauces and mops, but didn't know how different spices, sugars and such would act/interact with heat, each other ect.
Your work is a giant step for us.... so, here's a giant THANK YOU!
Hi my names Steve, I have a problem........
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