Originally Posted by Dan - 3eyzbbq
Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.
+1 on that Dan! I actually tried this about a month ago and it was awesome. I usually use Old Bay (with plenty of butter of course), but I think this might just be my new "go to" for corn.
Mark aka Earl
Slower Lower BBQ
(2) 22.5" WSM, (1) 18.5" WSM, (3) 22.5" Weber Kettles, Super Fast Red
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