Quote:
Originally Posted by Dan - 3eyzbbq
Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.
Try it!
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+1 on that Dan! I actually tried this about a month ago and it was awesome. I usually use Old Bay (with plenty of butter of course), but I think this might just be my new "go to" for corn.
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Mark aka Earl
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