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Old 08-01-2010, 02:35 AM   #17
The Frog
Knows what a fatty is.
 
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Join Date: 05-03-10
Location: Anaheim, CA
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Inaugural Run:

I got about 1 hr. per pound of competition briquettes out of her. I felt that I should have had less trouble getting hotter than 225 with the 20 lbs of pork in the drum. It was 270 before I put the meat in. After, it stayed down around 200 for quite a while. It was very stable though.

The last time I used the Kingsford comp. briquettes it seemed like they didn't run as hot or as long as Royal Oak. I am going to try lump and see if that is hotter and/or lasts longer.

What kind of fuel consumption are you guys getting?
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