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Unread 07-30-2010, 11:01 PM   #6416
MRI_Guy
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Join Date: 03-24-08
Location: Trollville, WI
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I am now a believer.

I read over and over again to avoid the pesky red liner in the 55 gallon drums.

Of course - I had to go and find not one but TWO drums with that liner. Let me tell you - what a farkin pain in the backside to get rid of that.

Over the course of 2 days, I FINALLY got rid of one of the liners in one of my barrels.

I am thinking that the second barrel will have the top third chopped off to be an extra shelf and the bottom 2/3 will become a fire pit on my hunting land.
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
MRS_MRI

1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen
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