Originally Posted by wdanforth
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge.
Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com
Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts.
Pics!! Pics now!!
Oh, and welcome!! I been around about a year, and these people still don't make sense to me...
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!