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Unread 07-30-2010, 05:01 PM   #36
MOS95B
is one Smokin' Farker
 
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Join Date: 05-05-09
Location: Robbinsdale, MN
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Quote:
Originally Posted by wdanforth View Post
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge.

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts.
Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...
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John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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