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Old 07-30-2010, 02:32 PM   #35
Found some matches.
Join Date: 07-29-10
Location: Solon, Ohio

Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge.

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts.
wdanforth is offline