View Single Post
Unread 07-30-2010, 01:32 PM   #35
wdanforth
Found some matches.
 
Join Date: 07-29-10
Location: Solon, Ohio
Downloads: 0
Uploads: 0
Default

Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge.

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts.
wdanforth is offline