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Unread 07-29-2010, 05:48 PM   #43
Yleekyoti
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Join Date: 02-22-10
Location: salisbury md.
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Hey George I just did my first comp ever at Easton (18th overall ,7thplace pork) Yea Im happy LOL. YOur book was a big help in that direction. I left friday morning with five gallons of hot water in a drinking cooler and it was still hot when I got home sat night , Thanks for that tip.
One good thing I did was to have enough table space so that every thing I needed was On the tables or under it. No walking back and forth to the truck or trailer looking for stuff.
Looking forward to reading your article.. Thanks again!!!
BoB
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
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