Hey George I just did my first comp ever at Easton (18th overall ,7thplace pork) Yea Im happy LOL. YOur book was a big help in that direction. I left friday morning with five gallons of hot water in a drinking cooler and it was still hot when I got home sat night , Thanks for that tip.
One good thing I did was to have enough table space so that every thing I needed was On the tables or under it. No walking back and forth to the truck or trailer looking for stuff.
Looking forward to reading your article.. Thanks again!!!
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ