Originally Posted by The Pickled Pig
Better yet, make your boxes up before the contest using your own clamshells and transfer the greens to the contest box once you get them.
Yeah Paul, I was amazed at the way you can "build" a box in less than 30 seconds
CBJ # 22569
KCBS BoD Judges' Advocate
Member of the 100 Contest Club
Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.