The reason I've posted most of this is informational: Too many people get sick from food borne illness in this country.
Just be careful - keep cold stuff cold, hot stuff hot, and cook till done (done is relative to the meat!). Use common sense and work clean - especially with raw poultry - salmonella is not fun at all!
I've spent my own money to get trained and certified - so I can work in the food business, run my own place, and get insured.
Feel free to disagree - but when you puke your guts out and wish a commode was strapped to your butt remember that food safety is just makes sense.
I was food poisoned last December at a very posh buffet - the Hospice Holiday party - at a well known place - I got off lightly and didn't have to go to the ER - but I did miss three days work.
So, I'm not trying to be an alarmist but do want everyone to have a safe, fun, and tasty Thanksgiving and Christmas/holiday season. :D
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker