07-27-2010, 09:47 AM
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#12
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Here's a thread for an eight pound loin I cooked a few months ago Hance. Cut in half, took to 140. As you can see by the sliced pics it was plenty moist.
http://www.bbq-brethren.com/forum/sh...ad.php?t=74955
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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