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Unread 07-27-2010, 09:32 AM   #10
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
Originally Posted by Bbq Bubba View Post
Pork loin or Tenderloin? Different cooking techniques for each meat.
You know, I have it wrong, and you're right. Would be a:

Pork LOIN


They're wanting 8 lbs, minimum. That's what I had, and it had as part
of it the tenderloin...

Will 140-145 do it?

I definitely know I've been overcooking this baby, they're D R Y. Good,
but DRY.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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