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Unread 07-27-2010, 09:32 AM   #10
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Originally Posted by Bbq Bubba View Post
Pork loin or Tenderloin? Different cooking techniques for each meat.
You know, I have it wrong, and you're right. Would be a:


They're wanting 8 lbs, minimum. That's what I had, and it had as part
of it the tenderloin...

Will 140-145 do it?

I definitely know I've been overcooking this baby, they're D R Y. Good,
but DRY.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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