Originally Posted by Bbq Bubba
Pork loin or Tenderloin? Different cooking techniques for each meat.
You know, I have it wrong, and you're right. Would be a:
They're wanting 8 lbs, minimum. That's what I had, and it had as part
of it the tenderloin...
Will 140-145 do it?
I definitely know I've been overcooking this baby, they're D R Y. Good,