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Unread 07-27-2010, 09:14 AM   #9
Attrill
Got Wood.
 
Join Date: 06-25-10
Location: Chicago
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I like to marinade pork tenderloin in the following:

1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup EVOO
3 cloves of garlic (smashed)
1/2 tbsp ginger juice
red pepper flakes to taste

Marinade for at least an hour. With all of the soy sauce it pretty much works as a brine. I prefer to roast pork tenderloin instead of smoking it, I usually cook them on my Weber kettle at about 375 over a mix of lump, apple and cherry wood. I pull it off the grill between 135-40 internal.
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