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Old 07-27-2010, 08:42 AM   #4
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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The Internally Self-Basting Pork Loin

Just use a narrow bladed knife to cut an opening all the way down the middle of the loin. Partially freeze the Italian sausage and insert it in the slice. Tie off the end.
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Larry

I am no longer captious...so bite me Shane.

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