Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin?
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07-27-2010, 08:42 AM
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
The Internally Self-Basting Pork Loin
Just use a narrow bladed knife to cut an opening all the way down the middle of the loin. Partially freeze the Italian sausage and insert it in the slice. Tie off the end.
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