The BBQ BRETHREN FORUMS. - View Single Post - Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin?

BBQ Grail · 07-27-2010, 07:42 AM

The Internally Self-Basting Pork Loin

Just use a narrow bladed knife to cut an opening all the way down the middle of the loin. Partially freeze the Italian sausage and insert it in the slice. Tie off the end.

07-27-2010, 07:42 AM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	The Internally Self-Basting Pork Loin Just use a narrow bladed knife to cut an opening all the way down the middle of the loin. Partially freeze the Italian sausage and insert it in the slice. Tie off the end. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com