Thread: Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin?
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Old 07-27-2010, 07:21 AM   #2
Bartstop
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Join Date: 03-19-10
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I've done this but with a different rub. I think I pulled it at 150*. It was perfect.



http://www.youtube.com/watch?v=zr7ypabCMBk
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