The BBQ BRETHREN FORUMS. - View Single Post - Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin?

Lake Dogs · 07-27-2010, 07:06 AM

GBA (Ga. BBQ Assoc.) does a pork LOIN category vs. KCBS's brisket.

I can cook a tasty pork LOIN, but they're always dry. Ideas of
how long to cook at 250 degrees? Injection? Wrap? Any ideas to get it
moist?

*** my bad; said tenderloin earlier and is still in the subject line ***

07-27-2010, 07:06 AM	#1
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin? GBA (Ga. BBQ Assoc.) does a pork LOIN category vs. KCBS's brisket. I can cook a tasty pork LOIN, but they're always dry. Ideas of how long to cook at 250 degrees? Injection? Wrap? Any ideas to get it moist? * my bad; said tenderloin earlier and is still in the subject line * __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) Last edited by Lake Dogs; 07-27-2010 at 09:39 AM..