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Unread 07-26-2010, 04:50 PM   #78
BobBrisket
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Join Date: 12-11-07
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I like it. Personally, I like the double D doors. Probably less heat loss when you are checking on things and less recovery time, but I'm just guessing as I don't own a big stick burner like that.
Will you be attaching the firebox like that......level with the meat chamber or will it be lower than the meat chamber? You got some mean fabricating skillz! Keep us prondated!

Bob
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
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