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Unread 07-26-2010, 09:19 AM   #74
Chef Country
is one Smokin' Farker

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Join Date: 07-26-09
Location: Wellington, KS
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looks good, One of the things i have on my big smoker is lp ignition, I used a gas grill burner and regulator wired the burner to my wood rack in the fire box and just light it and throw the wood in after a few min pull the lp off and you have a good fire going its real nice when geting it fired up when you have other things that you need to be geting ready
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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