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Unread 07-25-2010, 08:55 PM   #20
barbefunkoramaque
Babbling Farker
 
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Quote:
Originally Posted by Willie's BBQ View Post
without being sick and perverted, i will refrain from being with my 17 year old neice and relating that to cooking brisket. when internal temp reaches approx. 190, start checking for resistance with probe, probe should insert with little to no resistance. take out, wrap, and hold for atleast an hour

Willie... you realize you just admitted you have to STOP being with your neice
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