View Single Post
Unread 07-25-2010, 08:45 PM   #11
NFLNative
Knows what a fatty is.
 
NFLNative's Avatar
 
Join Date: 06-07-09
Location: Lake City, Fl.
Downloads: 0
Uploads: 0
Default

well after 10 and 1/2 hours I hit 200 degrees, took it off and let it rest for another 3 hours. It was a little dry but the flavor was great. This was my 5th brisket and I'm still trying to make one as good as the 2nd one I cooked.
NFLNative is offline   Reply With Quote