brisket temp when done
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07-25-2010, 09:34 PM
somebody shut me the fark up.
Join Date: 01-26-10
I know, bro. I'm just pulling your chain.
But, the method I listed works well for people who don't cook a bazzilion briskets every week.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM -
Bubba Keg -
#2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
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I am Obsessive Compulsive about BBQ. Google it.
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