brisket temp when done
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07-25-2010, 09:32 PM
Join Date: 11-11-07
Originally Posted by
I could have mentioned my cousin on a stump. Wil that raise my standards?
Dudem how could I address 47% of the BBQing public and not mention incest... or... ya, know... cousincest.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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