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Unread 07-25-2010, 06:24 PM   #8
Willie's BBQ
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Join Date: 03-16-10
Location: tampa,fl
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without being sick and perverted, i will refrain from being with my 17 year old neice and relating that to cooking brisket. when internal temp reaches approx. 190, start checking for resistance with probe, probe should insert with little to no resistance. take out, wrap, and hold for atleast an hour
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