brisket temp when done
my brisket started to get tough i took it out at 145 it was super juice just alittle tuff the probe went it in most places like butter did i over cook it at that temp or did i take it out way to early. I DID NOT TAKE THEM OUT WHEN THIS PIC WAS TAKEN i spread them out and let them get some bark. the date on the meat was 10 days old could that have any thing to do with it? i had 4 full briskets on . i stack them and kept them away from the heat.