The BBQ BRETHREN FORUMS. - View Single Post

MilitantSquatter · 07-25-2010, 04:20 PM

Mod Note : The example at the end of Donnie's reply may be seen as informative & humorous or questionable & troubling to some (though I do believe the age of consent in most states is 17...check with your local authorities). The content will stand but a few off topic replies have been removed questioning it to ensure this thread stays on topic of brisket cooking.
Thanks

07-25-2010, 04:20 PM	#8
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Mod Note : The example at the end of Donnie's reply may be seen as informative & humorous or questionable & troubling to some (though I do believe the age of consent in most states is 17...check with your local authorities). The content will stand but a few off topic replies have been removed questioning it to ensure this thread stays on topic of brisket cooking. Thanks __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 07-25-2010 at 04:40 PM..