View Single Post
Old 07-25-2010, 04:20 PM   #8
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Mod Note : The example at the end of Donnie's reply may be seen as informative & humorous or questionable & troubling to some (though I do believe the age of consent in most states is 17...check with your local authorities). The content will stand but a few off topic replies have been removed questioning it to ensure this thread stays on topic of brisket cooking.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 07-25-2010 at 04:40 PM..
MilitantSquatter is offline   Reply With Quote

Thanks from: --->