BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)
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07-25-2010, 03:05 PM
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
3 hours into the smoke...dome temp 350...flat temp 185ish...point temp 160ish...foiled and back on the BGE for another hour...then I'll start probing for butter...
It's a bit toasty at the JD house today...
See ya in an hour or so...
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!
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