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Unread 07-25-2010, 03:05 PM   #9
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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3 hours into the smoke...dome temp 350...flat temp 185ish...point temp 160ish...foiled and back on the BGE for another hour...then I'll start probing for butter...

It's a bit toasty at the JD house today...

See ya in an hour or so...
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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