The BBQ BRETHREN FORUMS. - View Single Post - Cooking Class BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)

JD McGee · 07-25-2010, 03:05 PM

3 hours into the smoke...dome temp 350...flat temp 185ish...point temp 160ish...foiled and back on the BGE for another hour...then I'll start probing for butter...

It's a bit toasty at the JD house today...

See ya in an hour or so...

07-25-2010, 03:05 PM	#9
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	3 hours into the smoke...dome temp 350...flat temp 185ish...point temp 160ish...foiled and back on the BGE for another hour...then I'll start probing for butter... It's a bit toasty at the JD house today... See ya in an hour or so... __________________ Wine Country "Q" Competition BBQ