Corn on the cob
Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.
Dan Hixon - Pitmaster
3 Eyz BBQ
Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team) and Galvinells Meats