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Old 07-25-2010, 10:03 AM   #3
Got Wood.
Join Date: 04-17-10
Location: Gothenburg, NE

I've got one on the drum that was 154 at 3 hours. The temp rise should slow down or stall while the fat and connective tissue break down. Mines been on 5 hrs now and it's still 159. Normally I don't open the lid to check the temps this early in the cook, but I picked up a remote thermometer at Wallyworld yesterday. New toys
UDS, Modified/Repaired Generic Gasser
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