Originally Posted by barbefunkoramaque
anyone try this this weekend?
I still have a few slabs of vacuum packed ribs in the freezer I need to polish off. I bookmarked this thread though, it's on my list!
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm