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Old 07-24-2010, 02:42 PM   #23
Got Wood.
Join Date: 03-03-10
Location: Oviedo, FL

Originally Posted by drbbq View Post
Here's the deal. Beef brisket begins to break down at 160 and it begins to dry out severely at 180.
Take the brisket slowly to 190
Sorry, but I'm a confused newbie.
If it's severely dry at 180, why cook it to 190??
"That's silly! Moms don't cook, Dads cook!" (My 2yo son, while watching a TV commercial)
tmjst is offline   Reply With Quote