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Unread 07-24-2010, 02:42 PM   #23
tmjst
Got Wood.
 
Join Date: 03-03-10
Location: Oviedo, FL
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Quote:
Originally Posted by drbbq View Post
Here's the deal. Beef brisket begins to break down at 160 and it begins to dry out severely at 180.
<snip>
Take the brisket slowly to 190
Sorry, but I'm a confused newbie.
If it's severely dry at 180, why cook it to 190??
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