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Unread 07-23-2010, 03:37 AM   #3
KnucklHed BBQ
Babbling Farker

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Join Date: 10-14-09
Location: Kalispell, Montana
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good questions... forgot to mention both of those - pellets are roughly the same size, possibly a little bit longer.

thermo was actually the first thing I checked, I hadn't checked it at all in the 3 years it's been on and it's been through 3 cold winters and 3 hot summers... it was dead on. Water boils right about 208* here and the needle just barely touched the 210 line...


Oh and with a thick bath towel covering it, I'll hit 165 and stay there, no higher though. (on smoke)
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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