After a year of cooking for the Church and adjusting the seasoning to both be "inspiring" to the young folk and "natural" enough for those with health concerns I have toned down my ribs a bit where the majority agrees they are the best Texas Brand they have had recently.
I nixed the Lawreys at the beginning, was more generous with my Bitt Glitter, still keep the sinew off and added this less salty mod for the ribs. I was missing a final sprinkle of large grained stuff and came up with this.
http://www.youtube.com/user/Popdaddy.../0/Wzi1JvgHA2A