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Unread 11-17-2004, 09:29 PM   #15
kcquer
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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I dont fry, brine or inject ( I only do frozen butterball turks) and,,,,just spin on my35 year old charbroil over a pan of water with whatever is real old in the 'matics spice rack and use apple or plum for smoke and Kingsford for heat.
Big Al, good to hear from you Brother! I'm a little jealous, wish I had a good way to spin a bird over wood :( We didn't finish the rotisserie mod in your absence
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