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Unread 07-22-2010, 03:13 AM   #15
Captain Dave
is one Smokin' Farker
 
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Join Date: 07-29-09
Location: Luling, Texas 78648
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I get a pretty good smoke ring with my drum even when I only use 2 or 3 chumks of wood. I cook at 225 or a little less with a 2" exhaust wide open. I dont wait for the drum to come up to temp but i do wait for the white smoke to go away. Also the meat is cold when I put it on.
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