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Unread 07-21-2010, 09:36 PM   #11
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Join Date: 01-15-10
Location: Cody WY
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boogie-- I cook with kingsford briq, and 4 fist sized chunks of apple. Maybe I will check a bit sooner to try and catch the whole flat. The rest was terrific and very moist, with the exception of maybe 1/4 of the thinner flat. I did mix it into the point for burnt ends. Need to get the brisket down as my family loves them and the dang things are frustrating to me. thanks for all the great info folks.......
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