View Single Post
Old 07-21-2010, 09:31 PM   #9
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

I'd strongly recommend letting the white smoke burn off before putting your meat in the UDS.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote